Habanero Meatball Naan
Maggio Habanero Olive Oil (http://www.maggioolive.com) drizzled over all natural meatballs and organic tomato sauce over garlic naan bread. Served as a side to my large bowl of mixed greens, goat cheese, avocado and olives dressed with olive oil and balsamic vinegar. Washed down with a nice full-bodied cabernet and water. Nom Nom Nom Nom.