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Who controls what we eat?

The author of a new book on consolidation in the food industry explains the pros and cons of increased M&A activity By Rachel Cernansky, New Hope Network Michigan State University community, food and agriculture professor Phil Howard studies and teaches changes and trends in food systems around...

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IT'S SPELLED F-R-O-O-T Be honest, when you saw that photo you salivated just a little didn't you? Don't feel any shame. If you're an average American, you were probably an addict when you were a kid. So your response to that photo will be similar to...

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