Oh how I love salads. I recently taught a cooking class where we focused on salads one day. When preparing for the class, I was reminded of how perfect salads are. There are thousands of variations of salads; so many that I could not possibly...
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Ingredients, ingredients, ingredients. Paying attention to ingredients is increasingly important. We get food and supplement products from all over the world nowadays, but do we really know where the ingredients come from and what lies under the "hard to understand" ingredient names? We can all...
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By International Food Information Council Foundation Americans are hungry for more information about their food, and the media are standing by with the spoon. In the last year, significant numbers of Americans have changed their minds or behaviors around food and nutrition issues, and the media are...
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